Try our authentic crispbread packed with seeds, kernels, and whole grains.
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These crispy chips, made in Norway from thinly sliced oat sourdough bread, are perfect as a snack on their own, dipped in salsa or served with cream cheese.
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Gluten-free
Our gluten-free crispbreads, made in Norway, are 100% natural and packed with nutritious seeds and kernels, providing an excellent source of both fiber and protein. All our gluten-free crispbreads are vegan, except Gluten Free Oats, which is vegetarian. This delicious gluten-free option allows you to enjoy quality and nutrition in every crunchy bite while supporting Norwegian production.
See our gluten-free products
