Crispbread

Herbs & Sea Salt

Crispbread

Crispy Norwegian crispbread baked with a rich blend of grains and seeds, containing 76% seeds and kernels. Seasoned with herbs and a touch of sea salt, it offers a flavourful crunch that pairs perfectly with cheese, cold cuts, spreads or enjoyed on its own as a savoury snack.

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Ingredients:

Sunflower seeds, sesame seeds, wholemeal rye flour, oat bran, oats, flax seeds, spelt bran, wheat bran, sea salt, salt, oregano, thyme.

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	2032 kJ 488 kcal	488 kJ 117 kcal
Fat:	26,6 g	6,4 g
- of which saturated:	3,4 g	0,8 g
Carbohydrates:	37,1 g	8,9 g
- of which sugars:	1,7 g	0,4 g
Fiber:	13,5 g	3,2 g
Protein:	18,2 g	4,4 g
Salt:	1,8 g	0,4 g

Used in recipes:

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