Gluten Free Crispbread

Oats

Gluten Free Crispbread

Crispy Norwegian gluten free crispbread made with gluten free oats, seeds and a touch of honey. The oats give a mild and rounded flavour, while the seeds provide a satisfying crunch. Perfect for breakfast or topped with cheese, spreads or fresh fruit.

See all products

See inspiration

Ingredients:

Sunflower seeds, Gluten free oats*, Sesame seeds, Flax seeds, Rice bran fiber, Honey, Vegetable fiber (Potato, Psyllium), Canola oil, Sugar beet fiber, Cane sugar, Salt. *< 10 Ppm

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	2252 kJ 543 kcal	541 kJ 130 kcal
Fat:	39,6 g	9,5 g
- of which saturated:	4,9 g	1,2 g
Carbohydrates:	21,1 g	5,1 g
- of which sugars:	4,1 g	1 g
Fiber:	16,7 g	4 g
Protein:	17,5 g	4,2 g
Salt:	1,1 g	0,3 g

Used in recipes:

No items found.