Try our authentic crispbread packed with seeds, kernels, and whole grains.
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These crispy chips, made in Norway from thinly sliced rye sourdough bread, are perfect with smoked salmon, local cheeses, as croutons in a salad or as a snack on their own.
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Gluten free
Our gluten-free crispbreads, made in Norway, are 100% natural and packed with nutritious seeds and kernels, providing an excellent source of both fiber and protein. All our crispbreads are vegan, except for the oat crispbread, which is vegetarian. This delicious gluten-free option allows you to enjoy quality and nutrition in every crunchy bite while supporting Norwegian production.
See our gluten-free products
