Nordic Sourdough Crisp
Seasalt
Seasalt
Nordic Sourdough Crisp
These exceptionally crunchy crisps, crafted in Norway from thin slices of traditional rye sourdough bread, are perfect with smoked salmon or local cheeses for a delectable appetizer. They also make excellent croutons for your favorite salad or a satisfying snack on their own.
Ingredients:
Seeded sourdough rye bread (wholegrain RYE flour, RYE berries, wheat flour, sunflower seeds, flaxseeds, brown sugar syrup, malted BARLEY, salt, whole WHEAT flour, yeast, sourdough starter (water, cultured wholegrain RYE flour), sunflower oil, sea salt.
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