Crispbread

Herbs & Sea Salt

Crispbread

Contains 76% seeds with a hint of sea salt. This high-fiber crispbread has a lower carbohydrate content compared to our regular crispbread and provides up to 25g of protein per 100g. Perfect with cold cuts.

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Ingredients:

Sunflower seeds, Sesame seeds, Wholemeal rye flour, Oat bran, Oats, flax seeds, Spelt bran, Wheat bran, Sea salt, Salt, Oregano, Thyme.

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	2032 kJ 488 kcal	488 kJ 117 kcal
Fat:	26,6 g	6,4 g
- of which saturated:	3,4 g	0,8 g
Carbohydrates:	37,1 g	8,9 g
- of which sugars:	1,7 g	0,4 g
Fiber:	13,5 g	3,2 g
Protein:	18,2 g	4,4 g
Salt:	1,8 g	0,4 g

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