Spelt

Light & crispy

Spelt

A light and airy crispbread baked with spelt for a rounded and balanced flavour. Its crisp and airy texture gives a delicate crunch while remaining easy to eat. Naturally high in fibre and perfect for breakfast, lunch or as a base for toppings.

See all products

See inspiration

Ingredients:

Sunflower seeds, wholemeal rye flour, flaxseed, oat bran, oats, spelt flak* (7%), spelt bran* (4%), salt, barley malt. May contain traces of sesame and milk.

Nutritional facts:


Nutrition	Per 100 g:
Energy:	2008 kJ 483 kcal
Fat:	28,8 g
- of which saturated:	2,9 g
Carbohydrates:	29,5 g
- of which sugars:	3 g
Fiber:	16,4 g
Protein:	18,2 g
Salt:	1,3 g

Used in recipes:

No items found.