Spelt

Light & crispy

Spelt

A light and airy crispbread baked with spelt for a rounded and balanced flavour. Its crisp and airy texture gives a delicate crunch while remaining easy to eat. Naturally high in fibre and perfect for breakfast, lunch or as a base for toppings.

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Ingredients:

Sunflower seeds, wholemeal rye flour, flaxseed, oat bran, oats, spelt flak* (7%), spelt bran* (4%), salt, barley malt. May contain traces of sesame and milk.

Nutritional facts:


Nutrition	Per 100 g:	Per slice (approx. 24 g):
Energy:	2008 kJ 483 kcal	477 kJ 115 kcal
Fat:	28,8 g	6,8 g
- of which saturated:	2,9 g	0,7 g
Carbohydrates:	29,5 g	7,0 g
- of which sugars:	3 g	0,7 g
Fiber:	16,4 g	3,9 g
Protein:	18,2 g	4,3 g
Salt:	1,3 g	0,3 g

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