Crispbread

Spelt Flakes & Pumpkin Seeds

Crispbread

Crispy Norwegian crispbread baked with a blend of grains, seeds and spelt flakes, and topped with pumpkin seeds. The carefully selected ingredients give a rich texture and satisfying crunch. Perfect for breakfast, lunch or as a base for both sweet and savoury toppings.

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Ingredients:

Spelt flakes, Sunflower seeds, Flax seeds, Oat bran, Pumpkin seeds, Wheat bran, Spelt bran, Wholemeal spelt flour, Salt.

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	2033 kJ 488 kcal	488 kJ 117 kcal
Fat:	27,2 g	6,5 g
- of which saturated:	3,4 g	0,8 g
Carbohydrates:	35,8 g	8,6 g
- of which sugars:	1,9 g	0,4 g
Fiber:	14,0 g	3,4 g
Protein:	18 g	4,3 g
Salt:	1,1 g	0,3 g

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