Crispbread

Rye & Spelt Bran

Crispbread

Crispy Norwegian crispbread baked with rye, spelt and bran, giving a rich flavour and hearty texture. The carefully selected blend of grains and seeds provides a satisfying crunch. Perfect for breakfast, lunch or as a base for both sweet and savoury toppings.

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Ingredients:

Sunflower seeds, sesame seeds, wholemeal rye flour, oat bran, oats, flax seeds, spelt bran, wheat bran, salt.

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	1942 kJ 466 kcal	466 kJ 112 kcal
Fat:	24,5 g	5,9 g
- of which saturated:	2,9 g	0,7 g
Carbohydrates:	33,5 g	8 g
- of which sugars:	1,7 g	0,4 g
Fiber:	16,6 g	4 g
Protein:	19,6 g	4,7 g
Salt:	1,1 g	0,3 g

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