Gluten Free Crispbread

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Gluten Free Crispbread

Crispy Norwegian gluten-free crispbread topped with a flavourful blend of seeds, garlic and onion. The combination gives a rich and savoury taste with plenty of crunch. Perfect as a snack, with dips, or topped with cheese and spreads.

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Ingredients:

Sunflower seeds, gluten-free oats*, flax seeds, sesame seeds, corn flour, canola oil, quinoa flour, dried onion, dried garlic, salt, vegetable fiber (potato, psyllium). *<10 Ppm

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	2186 kJ 527 kcal	525 kJ 127 kcal
Fat:	36,5 g	8,8 g
- of which saturated:	4,4 g	1,1 g
Carbohydrates:	23 g	5,5 g
- of which sugars:	1,5 g	0,4 g
Fiber:	18,9 g	4,5 g
Protein:	17,2 g	4,1 g
Salt:	1,6 g	0,4 g

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