Crispbread Gluten free

Oats

Oats

Crispbread Gluten free

This crispbread contains gluten free oats. The oats and seeds give the crispbread a rich taste.

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Ingredients:

Sunflower seeds, Gluten free oats*, Sesame seeds, Flax seeds, Rice bran fiber, Honey, Vegetable fiber (Potato, Psyllium), Canola oil, Sugar beet fiber, Cane sugar, Salt. *< 10 Ppm

Nutritional facts:

Nutrition
Per 100 g: Per serving 24 g:
Energy:
2252 kJ
543 kcal
541 kJ
130 kcal
Fat: 39,6 g 9,5 g
- of which saturated: 4,9 g 1,2 g
Carbohydrates: 21,1 g 5,1 g
- of which sugars: 4,1 g 1 g
Fiber: 16,7 g 4 g
Protein: 17,5 g 4,2 g
Salt: 1,1 g 0,3 g

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