The creamy and delicious avocado-based spread goes perfectly with Sigdal Herbs and Sea Salt crispbread.
3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1 tablespoon chopped cilantro
1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
Drain, and reserve the lime juice, after all of the avocados have been coated.
Using a potato masher add the salt, cumin, and cayenne and mash.
Then, fold in the onions, cilantro, and garlic.
Add 1 tablespoon of the reserved lime juice.
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