Gluten Free Crispbread

Sunflower Seeds & Quinoa

Gluten Free Crispbread

This delicious gluten-free crispbread, made with sunflower seeds and quinoa, offers a satisfying crunch and rich flavor. It's perfect for a healthy breakfast or snack, whether enjoyed on its own or with your favorite toppings.

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Ingredients:

Sunflower seeds, Gluten-free oats, Sesame seeds, Flax seeds, Corn flour, Canola oil, Quinoa flour, Vegetable fiber (potato, psyllium), Salt.

Nutritional facts:


Nutrition	Per 100 g:	Per serving 24 g:
Energy:	2203 kJ 529 kcal	519 kJ 127 kcal
Fat:	33,5 g	8 g
- of which saturated:	4 g	1 g
Carbohydrates:	33,3 g	8 g
- of which sugars:	1,8 g	0,4 g
Fiber:	10,3 g	2,5 g
Protein:	18,5 g	4,4 g
Salt:	0,8 g	0,2 g

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